Recipe testing for my classes on Sept 29th and October 27th.

They were crispy but chewy, dense but tender, and oh so good with cream cheese and lox.

If you want to come to the class, register here. http://www.whatcomcommunityed.com/register_online.htm

Class is #8251 on 9/29

#8254 on 10/27

Batter

bagel dough 

bagel dough rising

boiling the dough

boil till it rises

draining the dough

scoop them out 

ok maybe two at a a time will work

all boiled 

time for toppings

can   we try them now?         Now?           Now?

Look at them, crispy crust and great holes.

they slice like a dream

ready for the toaster

time for breakfast!